The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

While living in Portland, Oregon, I was commissioned to write a piece about Ramadan food traditions in America. It was 2017.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A former Michelin-starred restaurant in San Francisco’s Polk Gulch has announced it will close at the end of May after a ...

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

Charles Blonkenfeld's New York-inspired bagels made the list of bagel shops "worthy of an entire detour" in 2025. Here's what ...

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Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit ...

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between bread ...

If restaurants of the 2010s were characterized by high-octane live fire theatrics, all-charred everything, and an obsession with some guy named Maillard, chefs right now turning their attention to ...

Carla Lalli Music should know. Before she was a cookbook author or ran the Bon Appetit test kitchen, she was general manager of the original Shake Shack. Ground chuck is a great all-purpose ...