Autumn brings apples, pears, pumpkin or sweet potatoes, and with them the usual cakes, the ones that never go out of fashion.

Place the pears in the pot with the water, wine and currants. Sprinkle the maple sugar over the tops of the pears. Cover and let simmer on low for about 30 minutes. Carefully check the softness of the ...

I was scrolling social media when I came across a photo of Glass Pears, and I thought it was one of the most beautiful things ...

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, ...

If you’ve ever picked up pears at the grocery store only to find them hard as rocks, you’re not alone. I honestly think it keeps most people from buying them because they don’t know that’s the way ...

There’s an old pear tree down at the farm that I call the giving tree, named after the Shel Silverstein book of the same name. Stories abound of games played underneath that tree by kids who now have ...

Wow your guests with these yummy pear and gorgonzola squares. They make perfect appetizers. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you ...

In case you missed the memo, the state of Oregon turns 166 this Friday (which also happens to be Valentine’s Day). To celebrate, Sugarpine Drive-In in collaboration with USA Pears is featuring a ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

It’s October, there’s a crispness to the air, and I’m ready for some warm and cozy flavors to enjoy while I transition from the lighter fare of summertime to the heartier meals of winter. I’ve got a ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...