Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

But there are also plenty of unexpected items that travelers are, in fact, permitted to bring through airport security—from ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

Or you can freeze the egg yolks and whites separately ... Although eggs can spoil, they often stay fresh much longer than you'd think. If you want to check if your eggs are still good before you crack ...

Foodies at Modern Milkman said the optimal storage place for eggs once bought is in fact the fridge. Eggs can last for up to ...

If you normally discard the juice from canned beets, you may wonder why it should take up valuable freezer space. Consider it ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...