Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Yes, but not in their shells. One option for freezing eggs is to crack them and then ... and store them in the freezer for two to three months. Although eggs can spoil, they often stay fresh much ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

It may not be the most obvious cooking method, but hot air circulation from an air fryer cooks hard-boiled eggs evenly, ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

A concerned east coast resident has sought help after opening her pantry to find a putrid infestation in a bag of pasta, ...

Julian Bracewell, owner of Pest2Kill, said weevils tend to be more active during warmer months but can be found year-round.

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

When everything is in a state of turmoil, keep meal planning and preparation easier by depending on family favourite recipes.