Irish shoppers are being urged to check their cupboards, fridges and freezers and bin or return supermarket items affected by ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.

Raw meat, extra herbs, even leftover wine -- into the freezer they go. But here's the catch: Not everything survives the deep ...

Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

Eat’n Park and Turner Dairy Farms have released a limited-edition Salad Bar Cottage Cheese, celebrating 35 years of partnership. The collaboration allows guests to enjoy Turner’s cottage cheese from ...

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible nature means they’ll yield to pressure, causing blocks to bend and break as ...

Just because you have a busy morning doesn’t mean you have to skip breakfast! With these make-ahead recipes, you’ll have a tasty meal ready to go, no matter how short you are on time. Plus, these ...

A few years ago, we told you about a study that paid people to eat cheese. You certainly don’t have to pay me to eat cheese, but who doesn’t love extra cash? Unfortunately, the study was to see if ...