Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Having chopped onions on hand can be very helpful for preparing any number of dishes. No matter which of the most popular types of onions you choose to chop, they add plenty of aromatic flavor — ...

Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.