A customer in Kerala has raised concerns over small portions and high prices of masala dosas and puris at local hotels, highlighting a lack of regulation on food servings and pricing.

VMPL New Delhi [India]9 Tru Millets India innovative millet-based health food brand has achieved a significant milestone with ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

NewsVoir Coimbatore Tamil Nadu [India]9 REVIVAL a leading brand in the ready-to-cook mix industry is proud to introduce its ...

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Called Lilli by Akira Back, the all-day dining brasserie will celebrate British cuisine alongside the Seoul-born, ...

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“The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100 per cent vegetarian. The proposal would have an ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?