Store-bought cookies can be delicious, but nothing tops a homemade cookie. Luckily, making cookies from scratch isn’t that ...

In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste ...

You can make jello shots using a simple mixture of any color of instant gelatin, whatever kind of liquor you want, and water.

In this episode of In The Kitchen With Matt, learn how to make homemade chocolate pudding pops. If you like those classic ...

Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed. By Melissa Clark Leave a preschooler alone in the kitchen with open baking ...

If you’re looking for an at-home project you can do with your kids that is fun, easy and edible, you’ll want to try out these rainbow Jell-O cookies. Jenn of Princess Pinky Girl shared her version of ...

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree. But making gelatin green? That one is difficult ...

There's no getting around the fact that the 1970s were a wacky time for food. This was the decade that American cuisine began to morph and stretch at the seams, turning from a simple, humble set of ...