If you're a relaxed cook and the thought of roasting a hunk of prime rib to serve at a fancy dinner party sounds too stuffy, we've got an idea that will float your boat — serve it on a pizza for a ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is very well marbled and very tender. It has a buttery flavor and is the best ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several ...

A private corner table in a beautiful dining room will never match the allure of a seat at the bar. By myself or with a date, social niceties are more relaxed on a stool, with our elbows resting on ...

The Rib Room in the Omni Royal Orleans Hotel is much more than a steakhouse. It is, among other things, an ego hangar for much of the city's elite, who trust the kitchen to get the turtle soup au ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...

The storied House of Prime Rib on Van Ness Avenue in San Francisco has filed a lawsuit against a fledgling Half Moon Bay restaurant that it says is confusing customers -- the House of Prime Rib & ...