STATEN ISLAND, N.Y. -- Manager Elvira Russo touts the assorted bread loaves at Rispoli Bakery in St. George. But it’s the focaccia that stands out in the mix of semolina loaves and braided twists with ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

In response to the request for focaccia bread, several readers sent in their recipes. There were two versions; a long knead and a quick mix. I chose the easier version and found it to be really good.

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, snack-sized puffs and sweet treats. Pizza night is a beloved ritual many look ...

Instructions: Place flour, salt, sugar and oil in mixing bowl of a heavy-duty mixer fitted with a dough hook. In a separate bowl, add yeast to cold water, mixing thoroughly to dissolve yeast. Allow ...