GMO 2.0 is happening whether we want it or not—let’s make sure it’s a power for good. With genetically modified organisms ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...

EU countries agreed to push forward with plans to ease current restrictions on some gene-edited crops—a move backed by farmer ...

New genomic techniques can increase food security and mitigate climate change effects. EU rules aim to regulate these plant ...

The practice Kennedy is targeting, known as “generally recognized as safe” (GRAS), can occur when companies self-certify the safety of a food additive.

Nigerian farmers are calling on the government to subsidise seeds and inputs to boost productivity, noting that technology is transformative and improving their livelihoods.In the face of climate ...

Maize is Kenya’s staple food, yet its annual production consistently falls short of demand, hindered by degraded soils, ...

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A research team led by Prof. Alexander Vainstein from the Robert H. Smith Faculty of Agriculture, Food, and Environment at ...

Corn and soybeans and government regulation lead to a glut of ultraprocessed foods. Here's how — and how we can fix it.

Protein can be found in many foods, but certain options can be better than others. From chicken to egg whites, consider these foods to pack your diet with protein. Protein is an essential ...