Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms ... There weren’t requirements to label GM foods before January 2022.

There are various pros and cons of genetically modified foods ... GMO foods undergo strict testing before they can be commercialized. Moreover, this could make them safer than other foods, ...

Everyone from Chipotle to the Food Babe rails against genetically modified ingredients, ... Glyphosate was popular even before GMOs, but now farmers have extra incentive to use it.

Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn't deliver what shoppers imagine.

That story, and the story of Lynn Clarkson's company, helps explain how American food companies can, in fact, go GMO-free in a world filled with GMOs. And the story starts years ago, long before ...

Processed foods containing corn and soy, unless otherwise labeled, are likely to contain genetically modified ingredients, according to a study released Tuesday by Consumer Reports. Foods labeled ...

But even if approved, it may take some time before GMO (genetically modified organism) salmon is available in stores, due to the growth of the fish and other commercial issues, Stotish says.

Whole Foods has partnered with the Non-GMO Project in an attempt to promote testing and labeling of foods that are free of genetically modified ingredients. The grocer's private label products ...

More than 70 percent of Americans say they don't want GMOs in their food, according to a recent Consumer Reports National Research Center survey of 1,000 American adults. The trouble is, it's hard ...

WASHINGTON, May 19 (UPI) --A report reviewing two decades of research on genetically engineered foods -- commonly referred to as genetically modified organisms, or GMOs -- found no evidence they ...

“There have been over 2,000 studies on gm foods before they’ve actually ... Much produce and milk—from cows that eat GMO corn—and about 80 percent of packaged foods are genetically modified.

Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program ...