Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

She’s part English and part Irish and potatoes are her favorite food. March 24, 2025 Food Matters takes a closer look at what we eat and how it defines us. It’s hard to describe classic ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

The US Food and Drug Administration (FDA) classified the Coca-Cola incident as a "Class II" recall, where the product consumption might cause temporary or medically reversible adverse health ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

Called Betty Sue’s, it is now open next to his soul food spot Binky’s Eatery in Five ... Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the ...

The recall was initiated on March 6, 2025, and remains ongoing, according to the Food and Drug Administration (FDA). The recall is classified as… When McDonald’s launched a brief food safety ...

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These new books understand that the food system is about so much more than the food on our plates and in our bowls.

Learn how AI can be used to predict and prevent potential food safety risks, reducing incidents of contamination and enhancing compliance with safety standards Learn how data-driven insights are ...