The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Because corporations hold sway over our food system and our lives, they make it harder to access healthy vegetables.

The Monadnock Food Co-Op in New Hampshire "sustained a financial loss in excess of $1,500," police said of the incident Latoya Gayle joined PEOPLE as an Associate Editor in 2024. Her work has ...

Check out the official console release date trailer for The Renovator: Origins, a first-person psychological horror game developed by Peace_Studio.

Today, nearly 2.5 million children worldwide are fed by Mary’s Meals, a global movement founded by Magnus MacFarlane-Barrow.

From there, it was time to assemble our dream team: Ali Bouzari, culinary scientist, author, and educator was brought in to write the story while Maciek brought on set designer Zuza Slominska, food ...

Advertising You’ll find more care and attention (and good food) a few blocks away at Woodinville Bodega, which has been open for just over a year. On the nondescript ground floor of an apartment ...

As Howell moves into a new era — a Seattle tofu factory and continued cookbooks — she’s thought a lot about the ways food brings people to the table and connects families and communities.

After a tornado devastated Wynne (Cross County) on March 31, 2023, Afrobites donated hot meals to the relief effort. In March, Toure and Diop will be featured chefs at Central Arkansas Soup Sunday ...

Eat It Up: Encouraging diners to visit Black-owned businesses throughout the region and highlighting Black operators and ...