The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

“You can express solidarity through food in much bigger ways, like the exchange of food across communities,” Dayaneni said.

Eat It Up: Encouraging diners to visit Black-owned businesses throughout the region and highlighting Black operators and ...

Today, nearly 2.5 million children worldwide are fed by Mary’s Meals, a global movement founded by Magnus MacFarlane-Barrow.

Laleh Mohmedi never imagined that turning her son Jacob’s pancakes into a lion would spark a global sensation. “He loved it!” ...

From there, it was time to assemble our dream team: Ali Bouzari, culinary scientist, author, and educator was brought in to write the story while Maciek brought on set designer Zuza Slominska, food ...

LAGRANGE — Fireside Craft Burgers & Brews takes the spotlight as the cover image of FoodiN Magazine and Indiana Foodways Alliance and Culinary Trails.

Cincinnati Magazine is the definitive guide to living well in Greater Cincinnati, connecting sophisticated, educated readers with the region’s most interesting people, cultural issues, food, arts, ...

That said, the Home Edit–style decanting of absolutely all food into clear boxes and jars is not my thing (and, practically speaking, pretty unnecessary). Instead, I opt for a collection of food ...

It turns out that there are many kinds of dog food to choose from. I use Royal Canin — which is the formula that I named our best overall here, and the favorite of several veterinarians and dog ...