Nutrition Facts: 1 serving: 475 calories, 11g fat (3g saturated fat), 101mg cholesterol, 858mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 35g protein. Nutrition Facts: 1 piece: 244 calories, 8g ...

Olivia's in Gettysburg made a pork tenderloin schnitzel with sausage gravy and smashed potatoes in the FOX43 kitchen.

Tucked away in a modest strip mall in Fort Myers sits Heidi’s German Restaurant. An unpretentious culinary gem where the Jaeger Schnitzel will transport your taste buds straight to Bavaria faster than ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Shoreditch restaurant One Club Row has London in its thrall. This is mostly due to the fact it is so fun — a ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

In Tampa, Florida, there’s a little slice of Bavaria that’s been quietly serving up some of the most authentic German cuisine this side of Munich. Mr. Dunderbak’s isn’t just a restaurant—it’s a ...

Inspired by a German potato salad experienced during a trip to Texas, the author shares their recipe. The recipe includes specific instructions for preparing the potatoes and other ingredients to ...

Tamara Sierra, a German native, and Mark Hernandez, a former U.S. Air Force airman, reconnected and started a relationship after their son connected them through DNA testing. The couple opened Oma’s ...

CHICOPEE — Isaiah Cote wasn’t quite sure what was going to happen when he initially pulled his food truck out of his garage last summer. But now, just a few short months later and a whole lot of ...

Rhinelander restaurant on South Broadway was a favorite German restaurant and gathering place from the early 1960s until the early 1980s. Courtesy Wichita State University Special Collections Welcome ...

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the eggs ...

Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...