A tapestry of Malaysia’s rich cultural heritage came to life at the Sri Maha Mariamman Temple Bukit Kiara in Taman Tun Dr ...

2 types of pongal and 1 sweet bite as winter recedes Ingredients 1 cup sesame seeds (roasted) 1 cup grated jaggery 2-3 tablespoons ghee 1/4 teaspoon cardamom powder Chopped nuts (almonds ...

little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally ...

Ahead of Pongal festival, Aavin’s Madurai unit has introduced a new 50ml ghee jar in the market. A press statement from Aavin said that as most of the people preferred to buy ghee in lesser ...

Heat ghee in a small pan and roast the cashew nuts and raisins until they turn golden brown. Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water.

Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and dollops of ghee with its partner yoghurt-based kadhi, bursting with subtle spice. Venn Pongal ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

5. In a pan heat ghee and roast the raisin and cashewnut, pour it over the rice and lentil mixture, mix well. When talking about Pongal, it is also impossible to talk about Bisibele Bath ...