In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

A Seattle-area nonprofit group called Community Loaves donates home-baked bread and cookies to food banks in four states. The ...

The sandwich section features names that pay homage to local landmarks – “The Brackenville,” “The Limestone,” “The North Star,” and “The Old Wilmington” – connecting the food to the community in a way ...

Not every whole wheat grocery store bread is made the same. In fact, we've found that some are delicious while others taste ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...