1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.

They are a national favourite, but how often can we get away with eating them and which options are better for our long-term ...

Chips are a treat, whether you pick up a bag from a food stand or order them as a side dish in an upscale restaurant. The good ...

Roast potatoes are a British staple that aren't to be messed with when I read a claim that one ingredient can make them even ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.