Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...
"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...
Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...
Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.
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