From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

This roasted zucchini and yellow squash recipe has a crispy topping and is full of flavor. Plus it is easy to make for a quick weeknight side dish.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

We said goodbye to one of the most perfect Septembers since… well, maybe last September. It’s always a beautiful, unique ...

Q: Is there anything I can do with a giant zucchini? I always end up with at least one that “got away”. Depending on how big, you can still make use of it. Summer squash, including zucchini, develop ...

The Trump administration announced this spring it's ending a pandemic-era program that helped food banks and tribal governments buy fresh produce from local farmers. Earlier this year, the Trump ...

Jackie Bantle Saskatchewan Fall is a bittersweet time for gardeners. On one hand, all the hard work of the growing season is ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...