In this episode of In the Kitchen with Matt, I will show you how to make overnight oats. This homemade overnight oats recipe ...
Oat milk is a popular dairy substitute made by mixing water and oats in a blender and then straining through a fine-mesh strainer to remove pulp.
Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.
For years, I always kept a container of oats around the house, tucked into the back of my pantry for chilly-morning breakfasts and the occasional batch of cookies. But more often than not, I'd wind up ...
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