In this episode of In the Kitchen with Matt, I will show you how to make an egg custard. This no-bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

Natsuo Kirino’s novel follows a young woman in Tokyo as she navigates the world of egg donation and surrogacy.

The harvest theme of Sukkot always resonates with me. It is symbolic of abundance and plenty and holiday foods are often ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

The author's family has turned what meagre foods are available in Gaza into 'fakes' of things they are used to eating.

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Stores can only sell eggs until the “sell-by” date. However, ...

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

FRIDAY, WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO. IT’S A FUSION OF ASIAN FOODS, MOSTLY CHINESE AND VIETNAMESE ROOTS. AND WE’RE HERE WITH EXECUTIVE CHEF BILLY KNOW PROBABLY KNOW ...