The viral Dubai Chocolate Bar has inspired many pistachio and chocolate-based spinoff desserts across the country. From cakes ...

Like many earth-shattering innovations, industrialized sparkling water was discovered by accident. In 1767, a British ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

July’s Feel-Good Food Plan delivers the best produce of the season right to your alfresco dining table.

See recipe. You may think of burrata cheese as summer fare, always accompanied by a drizzle of olive oil and a garnish of ...

Britton, who grew up outside Philadelphia, brought the drink to Charlotte after reading about it in Bon Appetit and quickly ...

This San Francisco hot spot, which has a menu riddled with unholy alliances that are undeniably compelling, sees a chef with ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

CROWN POINT -- It's au revoir, Bon Appetit; benvenuto, Lucrezia. Mike and Nada Karas, owners of Lucrezia Cafe and Catering in Chesterton, announced plans Wednesday to open Lucrezia Italian ...

We tested two machines that came out in 2025, both of which performed well. The real shocker was the bargain basement espresso maker from Cuisinart. It made be ...

If you love pasta, you know that sauce is the key to a great dish. When it comes to marinara sauce, there are so many options available: canned, bottled, fresh, homemade. But which one is the best? To ...