Second time round, it’s the sea urchin (pictured below). Or rather, the sublime combination of sweet, steamed Queensland mud crab with creamy/briny uni (roe) cupped in a split carapace over crushed ...

Côte Brasserie is re launching Apéro Hour, running from 5pm to 7pm, Monday to Friday, with offers on key drinks. The offer includes Champagne by the glass. Usually reserved for full bottles, the ...

Côte Brasserie is reimagining weekday evenings with the launch of Apéro Hour an early-evening experience inspired by the cherished French tradition of the apéritif. Running from 5pm to 7pm, Monday to ...

Unleash your inner sushi master in an exciting masterclass with Kisumé head sushi chef Toaki Kyo. The intimate series of classes across winter are designed for a small number of lucky guests, ensuring ...

The brand, founded in New York in 1999, is known for its swanky locations on high floors that combine Japanese-, Peruvian- and Brazilian-influenced cuisine with cocktails and music. Its upcoming ...

In August, Yuki Hirose passed the gruelling exam to become a master sommelier (MS). He tells us about the process and explains the five wines that changed his life. Tokyo-born Yuki Hirose moved to ...

New year’s eve can be a tricky one, the entire night typically hinders on your location and your company. One sure-fire way to sort one half of that equation is to book yourself a table for Kisumé's ...

A Flinders Lane building occupied by one of Melbourne’s top restaurants, Chris Lucas’ Kisume, and owned by philanthropist Helen Sykes has reportedly sold for more than $25 million. 175 Flinders Lane.

Instagram Cosplayer Kisume Cosplay shared this impressive take on the only female hero in the ranks of the Big Three, whose aesthetic and power-set has quickly made her a fan favorite among those who ...

For many of us, the five kilometre restriction has severely limited our dining options. And while we’re all about neighbourhood pride, at this stage we’ve worked our way through the menus at most of ...