“How could a woman know how to prepare a royal meal?” asks a palace cook in Netflix’s “Bon Appetit, Your Majesty.” Set five hundred years ago during Korea’s Joseon era, the hit period k-drama reveals ...
Women aren’t really from Venus. They make up more than half the Earth’s population. You share your bed with some of them. Yet, even after years of friendship or working together or dating or fucking ...
On Netflix’s “Kpop Demon Hunters,” the secret to fighting the good fight is having enough fuel. Therefore, Rumi, Mira and Zoey – members of K-pop trio Huntr/x who are also secret demon-slaying hunters ...
Between the daily political chaos from MAGA and the Trump administration and the culture-war battles that make your head want to explode, it’s exhausting trying to stay informed while keeping your ...
Peach and Blossom are thankful. As is usual on this purely American holiday, the president earlier this week pardoned the two aforementioned turkeys – sparing them from execution and dismemberment ...
What kind of room is the locker room? In a post “50-Shades” world, it’s resonant with new and kinky possibilities. Because there’s one thing about a locker room that you can’t get past: at one point ...
Denmark’s food agency has recalled three varieties of instant noodle products from a popular South Korean food manufacturer, saying the noodles’ high spice levels may cause “acute poisoning” in those ...
H Marts abound across New York City and the surrounding suburbs, featuring Korean products like tteokbokki (rice cakes), chunjang (black bean paste), kimchi (spicy pickled cabbage), and colorful ...
I’ve never much gone for the sexed-up verbiage we impose upon non-alcoholic drinks. I may be alone here, but I made peace with “mocktail” long ago. The word is simple, punny, self-explanatory, and ...
Special counsel Jack Smith’s team has questioned several witnesses about a “hidden room” and a closet that the FBI did not check while searching former President Donald Trump’s Mar-a-Lago residence in ...
Korean food traditions go much deeper than barbecue — and this chef is on a mission to preserve them
On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...
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