The University of Missouri’s FAPRI finds signs of strain in crop markets despite a strong year for livestock producers.

Liam Byrne, University College Dublin, shares his experience of his ASA travel bursary on a sheep farm in England and US beef ...

Where the Willapa River meets the Pacific, surf and turf isn’t just a dinner plate pairing — it’s a way of life. In South ...

Virtual fencing collars are helping Scottish farmers cut time, improve grazing, and manage cattle more effectively — though ...

Ann Cochram's eyes light up when she talks about the "magical" cattle she breeds, which can weigh as much as a small car.

Arizona’s lax water laws let corporate farms pump unlimited groundwater to grow alfalfa for cattle overseas, even as local ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Food price inflation rebounds to 2.9% in 2025, driven largely by beef prices, which are projected to rise by more than 10% for the year. Food-at-home inflation is expected to moderate in 2026, but ...

As more CAFOs in Wisconsin look to expand, researchers raise concerns about the harm that could pose to drinking water and air quality.

Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid ...

Edelen Farms owner Andrew Edelen says that in the past five years, "you can't even buy that animal (cow) in the field for ...