Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...

Word travels fast when something special is happening, and for a while now, North Carolina’s food scene has been buzzing ...

Discover the best Filipino restaurants in Florida serving adobo, lumpia, kare-kare, and halo-halo — authentic flavors locals ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried treats are the best of the best.

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...