Once known for enforcing the law over a nearly 40-year career, Peter Fappiano now spends his spare time enforcing flavor with ...

Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make ...

Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

Sometimes the most extraordinary culinary experiences happen in the most ordinary-looking places, and The Dream BBQ in Pittsburgh’s Homewood neighborhood is living proof of this delicious paradox.

This 3-ingredient Baby Back Ribs recipe proves ribs don’t need to be complicated. Baked in the oven until fall-off-the-bone tender, they’re perfect any time of year and pair effortlessly with simple ...

While you might think that grilling creates the best burgers, the truth is that skillet cooking can yield equally mouthwatering results. The high heat of a skillet creates a rich, golden brown crust ...

Never let it be said that Jimmy Kimmel would let a silly rivalry get in the way of being a hero. Kimmel told the outlet that the Oscar winner and his brother Kyle were over at his home for dinner, ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...