I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

This egg cooker can cook up to six eggs to the perfect soft, medium or hard-boiled firmness. It can also create omelettes, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Dear Heloise: I have finally discovered the secret to perfectly boiled eggs, and just had to share it in time for the holidays and deviled-egg season. Bring a pot of water to boiling (enough water to ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Deviled eggs are having a moment these days. They've long been standard picnic fare, but in recent years they've also started appearing on restaurant menus, often in glammed-up form. There are all ...

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your eggs by at least an inch with cold water, more if you plan to cook more ...

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...