South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

pongal special a lavish feast to add more sweetness to the festival see pics Image Source : INDIATV India TV News Desk Published: January 14, 2015 13:19 IST , Updated: January 14, 2015 13:30 IST ...

Pongal marks the beginning of the Tamil month of Thai (pronounced as 'thigh') that follows the auspicious month of 'Margazhi'. The Margazhi month typically runs from December 15 to January 14. It ...

Ingredients: 1 tbsp sesame oil; 1 tbsp chana dal; 1/2 tbsp urad dal; 1 tbsp mustard seeds; Few dry red chillies; Few curry leaves; 1/2 tsp turmeric powder ...

Ratha Saptami Auspicious Foods: Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

This practice is linked to a special belief related to Pongal. Also Read: Pongal 2019: Date, Time, Significance And Festive Food Of Thai Pongal View this post on Instagram ...

Pongal 2025 will be celebrated joyfully across India, particularly in Karnataka and Tamil Nadu. Numerous hotels and restaurants, including Hilton Bangalore and Momo Cafe, are offering special ...

CHENNAI: With Pongal around the corner, Pool View Restaurant, SRM Hotel Private Limited, is organising a Pongalo Pongal food festival from January 12 to 17. Designed on a village theme, the fest ...