Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

A TAPESTRY of Malaysia’s cultural heritage came to life during Ponggal harvest festival celebrated by diverse communities at a Kuala Lumpur temple.

At a Hari Raya celebration, the little ones enjoyed ketupat, or rice cakes wrapped with coconut leaves. They also used the leaves to make art prints for green packets. Mr Rajkumar and his colleagues ...

and the preparation of Pongal rice. The boiling of milk symbolized prosperity and gratitude, reflecting the festival’s deep connection between humanity and nature. In his address, Speaker Dr. Jagath ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

In an interview given to Aanmeegaglitz channel, astrologer Monica Rajkamal spoke in detail about the significance of the ...

Keep reading for a detailed collection report! The Pongal festive season is the biggest and most lucrative occasion for Kollywood. Over the years, several films have been released during this ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...