Pongal festival is named after a traditional sweet dish Pongal ("boiling over") which is made with rice boiled in milk with jaggery. First, it is offered to gods and goddesses and then enjoyed by ...

A tapestry of Malaysia’s rich cultural heritage came to life at the Sri Maha Mariamman Temple Bukit Kiara in Taman Tun Dr ...

It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal (sweet rice dish made with jaggery). “The idea behind creating a Pongal menu is to showcase ...

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Mattu Pongal is the third day of the Pongal festival, a time when people offer thanks to the animals that play a ...

Ananth said the clay pot is the preferred choice for cooking sweet rice during Pongal because it heats food evenly, producing a more authentic aroma and flavour compared to modern pots.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

The word "Pongal" comes from the Tamil term "pongu," meaning "to boil over," referring to the sweet rice dish prepared during the festival. In earlier times, the festival was also associated with ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.