Fishing duo Cole & Jay catch and cook “poor man’s lobster” with unbelievable results.

Virginia Oliver, one of the world's oldest lobster fishers, has died at 105. Born in Rockland, Maine, she began trapping ...

If no one catches fish in the ocean, are they still there? Commercial fishermen say yes, but fisheries science has been saying otherwise. The disconnect between what fishermen experience on the water ...

(Jan. 15, 2026) Back in the 1970s when I was spending summers on Nantucket at my aunt and uncle’s restored sea captain’s house on Union Street, one of my aunt’s unique dinner specialties was a ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...

Silver may represent one of the few cases where cheaper is better — not just when it comes to cost, but in terms of quality for investors. The asset known as “poor man’s gold” is the top performer in ...

When author and journalist Mirta Ojito set out to explore a chapter of forgotten history, she never imagined that she would discover part of her own family’s lost heritage. Ojito had long been ...

A new fast, casual “fish shack” has opened in the heart of downtown destination town, but there’s nothing casual or shack-y about the quality of the cuisine. The Mystic restaurant’s executive chef and ...

On Thursday, August 25, Standridge is opening Mystic Fish Camp, on 4 East Main Street, in Mystic, Connecticut, right next to the charming town’s famous bascule bridge. A play on the nostalgia of ...

I love fish- especially crab and lobster but it's so dang expensive! But here's an easy trick to turn a piece of white fish, like cod or halibut, into a 5 star dining experience. We think you'll enjoy ...