Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

Then I simply must make borscht, a dish I always eat with family on Christmas Eve but have started making for myself as early ...

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

SANTA BARBARA, Calif. (KEYT) La Casa de la Raza is finding creative ways to keep the lights on. The nonprofit that services local families sold pozole today at their Montecito St. location. Some ...

It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

What is pozole and why is it so important in Mexican culture? Pozole is a traditional Mexican stew made with hominy (nixtamalized corn), meat (usually pork or chicken), and an assortment of garnishes ...

Have you ever been in the middle of eating a bowl of soup and wished it were a beer? Now, thanks to Campbell's Chunky and Pabst Blue Ribbon, you can have your beer and eat it, too. Just in time for ...

Spicy sausage, tender chickpeas, and savory aromatics come together for a comforting bowl of goodness in this one-pot soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...