Advocates say halting the Supplemental Nutrition Assistance Program, also known as SNAP, benefits would be catastrophic, not just for families, but for food banks already stretched thin if it’s paused ...

The Government of Canada is investing over $4.7 million on two community-led traditional food processing facilities that will help Gjoa Haven and Taloyoak residents access more local foods and ...

When Lisa saw Kate out of the corner of her eye, she sprang towards her. The last time they had talked, they were in rehab. Now, the two Inuit women from Nunavut sat on Rideau Street, in disbelief, on ...

Nutrition North is a federal government program meant to subsidize high food prices in northern communities. Inuit Tapiriit Kanatami, which represents Inuit people in Canada, says the program isn't ...

Last week, Europe was in the grip of a heatwave, with temperatures rocketing across the continent. Heatwaves are, for many consumers, a love-it-or-hate-it phenomenon. Some are overjoyed by the warm ...

In May 2026, social media users discussed an image allegedly showing a McDonald's restaurant worker chained to one of the fast-food chain's food preparation stations. The image appeared to be a ...

It is now three months since the start of the Iran war. Despite frequent reports of a potential deal to end the conflict, none has yet been forthcoming. This means that the Strait of Hormuz remains ...

As you ramp up for prime outdoor grilling season, make sure you're not serving unsafe food on Memorial Day weekend. Memorial Day, on Monday, May 25, honors U.S. military personnel who died serving ...

NEW YORK — Tyson Foods, Inc. is preparing for inflation to remain persistent into 2027, said Donnie King, president and chief executive officer. “… Inflation is real; it is persistent,” he said May 13 ...

Editor’s note: This is part of the “Nuclear winter: Why study it now?” series. The Russian invasion of Ukraine has revealed how easily modern, interconnected food systems can be disrupted by armed ...

This spring, British explorer and chef Mike Keen will spend roughly a month skiing across Greenland with a sled dog. Along the way, the duo will subsist entirely on slowly decomposing seal meat.