Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

Each of these recipes has at least 15 grams of protein per serving. Plus, each of these breakfasts can be made ahead to save ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

Experts say that rinsing canned vegetables before cooking can remove excess sodium, improve flavor, and reduce that metallic ...

As the holidays wind down and many scale back on indulging, people have asked beverage scribe: “What is new and fun in the NA world these days?” Here’s his trend forecast for ...

When eating a diet that prioritizes plant foods over meat, it's essential to eat enough high-quality plant proteins to meet your daily nutrition needs.

The global texturized vegetable protein market, valued at USD 1.6 billion in 2025, is expected to reach USD 2.6 billion by ...

Gardening isn’t always about basking in glorious sunlight. Some plants practically revel in the quiet whispers of shade and ...

When my Northern California town adopted Ordinance #1309 in 2019—strongly urging homeowners to clear shrubs, hedges and even herbs from the 5-foot zone around their houses to help prevent wildfires—I ...