The post “Cheese Magic” is your new cooking bible appeared first on Salon.com. Want to get a holiday shopping head start? I ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.

The post Cream of Broccolini and Smoked Gouda Soup Adds Panache to a Bowl of Nostalgia appeared first on Katie Couric Media.

In addition to fundamental kitchen skills, food writer Lindsey Baruch s grandmother Daisy taught her something that ultimately shaped her career as ...

Crisp mornings, golden leaves and orchard-fresh apples signal fall’s arrival in the Valley. Andrea McCoy's simple one-pot ...

Peel any of the brassica stems, if they seem tough, then slice the stems and cores about 1/8-inch thick. Peel and thinly ...

Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A ...

Spicy, vibrant Thai red curries inspired this creamy soup. The multilayered flavours of curry paste, rich coconut milk, and ...

Board sauce is all about simplicity and flavor! Because the herbs are chopped fresh, you get a kind of instant marinade-meets-sauce that’s incredibly delicious. I love using a mix of parsley and ...

Martha Stewart’s Creamy Chicken and Mushrooms With Egg Noodles is the best new recipe I’ve made all year, and one I will ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...