It's impossible to talk about hot peppers without talking about the Scoville scale — the way the hotness of peppers is rated.

One country stands out from the rest when it comes to chili pepper production, and the same country is also on top in terms ...

The science pros at The King of Random dare you to try eating the world’s hottest pepper.

I cooked with the world’s hottest peppers — it got spicy, smoky, and a little painful.

Young foodies want flaming hot chicken and el diablo chimichangas. And restaurants desperately trying to hold onto customers are happy to oblige.

In season 1, episode 6 (“Fried Chicken”) of Netflix’s Ugly Delicious, David Simon, creator of The Wire, says, “Of all the ...

Chunky’s Burgers in San Antonio brings the heat with their Four Horsemen challenge, featuring a burger loaded with some of ...

Sweet and spicy is a culinary pairing that's found in cuisines around the world — here's why the two flavors work so well together.

For the indecisive (or the particularly hungry), Chicago Paulie’s offers “The Best of Both Worlds” – a Chicago-style hot dog paired with a junior Italian beef. It’s the culinary equivalent of not ...

It didn't take long for Bryce to ruin ordinary life for me, the same way expensive whiskey ruins everything else on your shelf, quietly and without remorse. She's charmingly everyday, but with a sharp ...

Hidden in the heart of Wilmington, Ohio, Mediterranean Restaurant serves up a cod sandwich so perfectly executed, it might just be worth crossing state lines for a single, magnificent bite.

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if desired, reduce spiciness by using less. I like to serve these olives as an ...