Young foodies want flaming hot chicken and el diablo chimichangas. And restaurants desperately trying to hold onto customers are happy to oblige.

It's impossible to talk about hot peppers without talking about the Scoville scale — the way the hotness of peppers is rated.

Sweet and spicy is a culinary pairing that's found in cuisines around the world — here's why the two flavors work so well together.

I cooked with the world’s hottest peppers — it got spicy, smoky, and a little painful. 'Mariners thought this series was over ...

The science pros at The King of Random dare you to try eating the world’s hottest pepper.

Chunky’s Burgers in San Antonio brings the heat with their Four Horsemen challenge, featuring a burger loaded with some of ...

At the 2025 Concours Mondial de Bruxelles, a French vodka won Grand Gold; six more—four Polish, one French, one ...

Explore 7 popular Nigerian snacks and their global twins from puff-puff to suya and see how local flavors connect with ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...

Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London.View full profile Alfredo has a PhD in Astrophysics and a Master's in Quantum ...