Publix has a great selection of international food items to satisfy every taste bud. From lemon curd to tagine, here are some ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Make an easy creamy pasta sauce that's dairy free and vegan! Eisenhower Library director ousted after refusing to give Trump ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

Becky Hughes returns to answer three reader questions and solve a Grand Central Oyster Bar mystery. By Becky Hughes You already know how much I love solving your dining dilemmas, but these three were ...

Antalya may be the gateway to Türkiye’s most popular beach destinations, but linger in the city and you’ll discover genuine culinary depth in its rich tapestry of local flavours. From white-tablecloth ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...