This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...
Feta and peppers provide salty, sweet, and mildly hot notes to fresh tomato-basil hummus and crunchy fresh vegetables in our ...
There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...
In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...
Once a year, in the town of Pawnee, Indiana, two Parks and Recreation Department employees have an annual day of ...
I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...
To celebrate her new cookbook, the author Hetty Lui McKinnon honored its concept with a menu of communal dishes prepared in advance.
Eggplants are a spring and summer stock that you can finally reach for. Here are a number of ways to cook them, according to ...
Washington D.C. restaurateur Rose Previte has launched Maydan Market Los Angeles, a groundbreaking 10,000-square-foot venue ...
4. Shred the meat from the chicken into bite-size pieces and place in a pan with 25g of the butter, a glug of olive oil and some salt and pepper. Place over a medium heat and cook until the chicken is ...
That week, I was supposed to be in Jaljulia—a small Palestinian town in Israel, near the West Bank—where my grandmother had ...
This family came to Augusta with the military, but missed the hand-rolled bagels they loved in the Midwest. So, they opened ...