Publix has a great selection of international food items to satisfy every taste bud. From lemon curd to tagine, here are some ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Make an easy creamy pasta sauce that's dairy free and vegan! Eisenhower Library director ousted after refusing to give Trump ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...

1. Place the butter and oil into a saucepan and heat until melted and bubbling. Add the carrots and garlic and cook until softened, about 20 minutes, stirring occasionally. 2. Add the sugar and salt.

In Louisiana, good food and passionate fans make for legendary tailgates. To ease into game days, we are keeping the cooks in mind with make ahead chicken shawarma tailgate wraps. These tasty bites ...

This article is brought to you by Ochsner Health. In Louisiana, good food and passionate fans make for legendary tailgates. To ease into game days, we are keeping the cooks in mind with make ahead ...

Thousands of years ago, on Indonesia’s Sunda Islands⁠, humans started to cultivate the sesamum indicum plant for the first time. The plant’s tall, thin stems produce white, purple, and blue flowers, ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...