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Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

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French officials resorted to banning booze during some events because of record heat. Is this a template for the U.S.?

"We have AC, but it still gets over 100 degrees, so we decided to just do a deli menu for when it gets hot," owner Russ Klisch said in 2025.

Beer can freeze, but it isn't necessarily a good idea.

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.