If your fried chicken is turning out well-cooked but still pale, an old-school trick might just be what you need, so long as ...

This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but ...

Healthy Vegan Recipes With Mushrooms bring a burst of umami flavor and hearty texture to plant-based meals. Mushrooms are ...

We’re diving into London Cocktail Week headfirst this week, with some of the boldest and most innovative blends in the city.

Discover New York Japanese restaurants celebrating National Dashi Day with special menus featuring rich broths authentic ...

Serves 2. From “Cooking Fast and Slow” by Natalia Rudin, who writes: “Although I absolutely adore a good sweet treat, I am a savory girl at heart, and this meal always satisfies all my savory dreams.

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

During a time when food can make or break the success of an event, turning to Japanese cuisine can be a wise strategy.

Drain the swede and sweet potato, then mash them in the empty pan with butter and crème fraîche. Season the mash well with ...

Forget the turkey—this menu turned skeptics into believers before dessert even hit the table. Here's the thing about cooking ...

Cultures merge rather than clash when chefs are sensitive enough to treat their country’s cuisines with respect. All hail the ...

Two condiments, born of chemistry, continue to spark debates at the table, and tell stories that cross continents.