Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

Rashtrapati Bhavan’s Republic Day "At Home" reception this year combined culinary excellence with cultural vibrancy, offering ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Small plates from the northern region feature kebabs, biryani and chaat. The southern region contributes dosas, uttapam, curries and parathas. Maharashtrian dishes include tawa pulao, pav bhaji ...

Fireless cooking not only ensures safety but also encourages children to explore their creativity in the kitchen. These ...

I know I can’t. If you know the cooking of South India, you’ll recognize the various pancakes — the dosa and uttapam and idli, 18 in all. There are samosas and pakoras, too. And somewhat ...