Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Pair with coconut chutney or sambar for a protein-packed meal. Bye-Bye Chapped Lips: 7 Simple DIY Lip Masks Don't Miss: ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

Fireless cooking not only ensures safety but also encourages children to explore their creativity in the kitchen. These ...

A nutritionist shared a 7-day anti-inflammatory diet plan that helped her lose 25 kg during her weight loss journey. She suggested what food items to avoid.

The humble uttapam has traveled a long way from the sizzling hearths of ancient India to the bustling kitchens of today's global restaurants. What started as a basic rice pancake has transformed ...

It’s a perfect snack for every occasion. Top it off with a layer of tempered mustard seeds, curry leaves and green chilies to elevate flavors. A South Indian snack made by using suji and chopped ...

Dal pakoras along with bhang chutney, mandua dosas, mandua uttapam, and mandua jalebis were the highlights of the festival. "The unforgettable flavours of Uttarakhand's cuisine stole my heart ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...