Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The combination of the earthy mushrooms, salty prosciutto, and aromatic sage creates a perfect ...

If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in ...

Dolly Parton breaks silence on health after sister calls for prayers Hegseth’s firing of Navy official compounds ‘culture of fear’ inside Pentagon ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...

One of Houston’s long-running, iconic steakhouses has a new home in downtown. The Palm, having spent more than 40 years on Westheimer, opens Friday, Oct. 1 at 1201 Fannin (the former III Forks space) ...

The restaurant group formerly known as D&D London will open its first concept in almost five years following a rebrand and overhaul of the business. The Standard can also reveal Launceston Place in ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...