These vegetarian dinner recipes stray from the typical rice and beans, bringing in dynamic flavors from hearty veggies and ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Coconut water quinoa salad is an innovative take on traditional salads. Cook quinoa in coconut water instead of plain water ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal. These ...

What is Teriyaki Tofu Donburi? Teriyaki Tofu Donburi is a blend of tofu and teriyaki glaze served on a bed of Japanese white ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

Make this vegan Thai mango red curry with tofu and coconut milk for a flavorful, sweet, and tangy curry that is packed with ...

The Westin Pune Koregaon Park recently celebrated a 10-day Kodava Food at The Market. It was curated by Chef Priya Aiyappa, ...

The elaborate and painstakingly selected menu for the divine daughter is the best of South Asian vegetarian recipes; puffed ...

In December 2015, El Palote Panadería opened in Pleasant Grove as a traditional Mexican bakery with one notable exception: vegan Thursdays. Word spread on local vegan blogs and Facebook pages, and ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a ...