PATIENCE IS WEARING THIN amid a battle for control of a museum honoring San Jose’s Vietnamese community — and both sides of the fight could end up losing.
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...
Chef-owners of San Jose's popular Het Say food truck, Hieu Le and his wife DuyAn, wanted to start the business to highlight food from South Vietnam's Mekong Delta region, where they're both from. CBS ...
A Rhode Island family converted a 1970s horse trailer into a mobile coffee business named Maria Maria Coffee Bar. Maria Maria Coffee Bar supports community causes, including a breast cancer foundation ...
SAN JOSE — A new restaurant and rooftop deck are being eyed for an empty downtown San Jose building, a project that could help enliven a prime stretch of the city’s SoFa district. RELATED: Silicon ...
Located at the intersection of Tully and King roads, the Lion Plaza shopping center is in many ways San José’s original Little Saigon — a hub for homesick Vietnamese Americans since the mid-’80s, ...
Darren Spicer, co-founder and CEO of Clutch Coffee Bar, discusses scaling without franchising, creating unforgettable brand experiences, and the mindset that turned risk into reward. Darren Spicer ...
TEMPE, AZ (AZFamily) — A coffee shop popular among central Phoenix residents is expanding to the East Valley. Window Coffee Bar is preparing to open its newest location in Tempe, located in the lobby ...
The coffee shop is bringing its Louisiana classics and style, including classic beignets, roasting techniques and seasonal favorites to 2902 S. Bryant Blvd. Located just one block north of the South ...
Don’t be surprised if you run into “Halloween” movie killer Michael Myers at O’Flaherty’s Pub in downtown San Jose. The masked slasher is all over the San Pedro Square bar — just one of several ...
SAN JOSE, Calif. - A new course at San Jose State University is giving students a scientific reason to drink more coffee — in the name of chemistry. The class, called The Design of Coffee, uses ...